Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Strong Sense of Responsibility

228 matching jobs found.

Crude Menthol Oil Manufacturer (Peppermint Oil and Menthol Production)

A job that manufactures essential oils (peppermint oil, menthol oil, etc.) from plant materials such as peppermint using physicochemical processes like distillation and extraction.

Soba Noodle Maker

A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.

Soybean Oil Manufacturing Worker

An industrial technical job that extracts and refines oil from soybeans as raw material to produce edible soybean oil.

Stacking Worker (Tobacco Manufacturing)

Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.

Bamboo Shoot Boiled Canned Manufacturing Worker

A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.

Skim Milk Manufacturing Worker

Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.

Dehydration Worker (Canning)

A job that handles the dehydration process of raw materials in the canning production process, performing appropriate moisture removal and quality maintenance.

Seed Koji Maker (Miso Manufacturing)

Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.

Tobacco Flavoring Worker

A manufacturing job that measures and blends flavorings used in tobacco products, and operates machines to add aroma to tobacco leaves.

Tobacco Leaf Bundler

Line worker who sorts and blends tobacco leaves to produce uniform quality blends. Prepares them in a state suitable for the next processes of processing and packaging.