Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Strong Sense of Responsibility

228 matching jobs found.

Flour Milling Roll Worker

A job that operates roll mills in flour mills to grind, classify, and adjust raw grains to produce powdered products such as flour.

Rice Milling Worker (Sake Brewing)

Specialized occupation in the sake brewing process that mills sake rice and manages quality.

Soft Drink Manufacturing Worker

A job that operates and manages a series of processes from raw material blending to sterilization, filling, and packaging on the soft drink production line.

Sugar Washing Separation Worker

A job that involves washing raw sugar in a factory, using centrifuges and other machines to remove impurities, and producing high-purity crystal sugar.

Rice Cracker Seasoning Worker

Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.

A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.

Sauce Filling Worker

This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.

Sauce Maker

In the mass production of sauces and other condiments, responsible for a series of manufacturing processes from raw material blending to heating, filtration, filling, and sterilization, including machine operation, quality inspection, and hygiene management to supply safe and stable products.

Sausage Sterilization Worker (Fish Meat)

This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.

Instant Noodle Manufacturing Worker

Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.