Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Strong Sense of Responsibility
228 matching jobs found.
Sponge Cake Manufacturing Job
A job that handles the manufacturing processes (formulation, mixing, baking, packaging) of sponge cakes in factories or bakeries.
Koji Maker (Miso and Soy Sauce Production)
Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Tea Production Assistant
Tea production assistants handle supporting tasks in the tea production process, such as sorting tea leaves, operating tea production machines, and assisting with quality control.
Sugar Crystallization Worker
Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.
Refined Sugar Product Separation Worker
Specialized occupation that separates crystal sugar from refined sugar solution in sugar factories, and handles drying and packaging.
Raw Milk Pasteurization Worker
Processes raw milk at specific temperatures and times using heat pasteurization equipment to produce safe milk and raw materials for dairy products.
Flour Milling Raw Material Worker
Flour milling raw material workers receive and inspect grains such as wheat, perform raw material adjustments including foreign matter removal, sorting, weighing, and mixing, and prepare them in a state suitable for the flour milling process.
Flour Miller
Manufacturing operator who uses grains such as wheat as raw materials to crush and sift them, producing flour products like wheat flour.
Flour Milling Sieve (Sieve) Sifting Worker
A profession that performs operations to sort powder by particle size using sifting machines in the flour milling process and manage quality.