Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Patient
448 matching jobs found.
Oil and Fat Preprocessing Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job that receives raw materials for animal and vegetable oils and fats, performs preprocessing such as foreign matter removal and pH adjustment, and ensures quality in subsequent processes.
Boiled Azuki Canning Worker
Food manufacturing worker who produces canned products using boiled azuki beans as raw material, handling processes from filling to pressure sterilization and packaging.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Yuba Artisan
A yuba artisan is a specialist who heats soy milk to form a thin film (yuba) on the surface and lifts and processes it by hand.
Yuba Manufacturing Worker
A profession that heats and coagulates soy milk made from soybeans, carefully scoops up the thin film (yuba) formed on the surface, and processes and manufactures it.
Pastry chef (fresh confection manufacturing)
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.
Pastry maker
This occupation manufactures Western confectioneries such as cakes, tarts, and mousses in hotels, specialty stores, and bakeries. Responsible for all processes from ingredient mixing and measuring, shaping, baking, to finishing.
Yokan Maker
A manufacturing technician responsible for the entire process from selecting raw materials for yokan to kneading, heating, molding, and packaging.
Western Pastry Preparer
A manufacturing job responsible for dough preparation, cream adjustment, and shaping of Western pastries (cakes, mousses, etc.).
Lard (Pork Fat) Manufacturing Worker
Occupation that extracts and refines lipids from pork fatback and processes and produces them as edible oils and fats.