Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Patient
448 matching jobs found.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Tobacco Cutting Worker
A manufacturing job that cuts tobacco leaves to a specified size using a shredding machine and manages quality.
Tobacco Leaf Bundler
Line worker who sorts and blends tobacco leaves to produce uniform quality blends. Prepares them in a state suitable for the next processes of processing and packaging.
Tobacco Packer
Manufacturing job that packs tobacco products into boxes manually or using packaging machines, performs inspection, packing, and shipment preparation.
Cod kasuzuke worker
A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.
Cod soboro manufacturing worker
A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.
Dango Maker
A profession that handles the manufacturing process of dango (dough preparation, shaping, heating, flavoring, packaging).
Cheese Manufacturing Worker
Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.
Cheese Cutter
A job that cuts cheese into specific shapes and sizes, preparing it for the next process or shipment as a final product.
Chikuwa Manufacturing Worker
This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.