Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Patient

448 matching jobs found.

Sake Koji Making Supervisor

Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.

Sake Brewer

A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.

Sake Manufacturing Worker

A manufacturing job that uses rice and water as raw materials to produce sake through koji production, fermentation management, quality inspection, storage, and other processes.

Refining Worker (Soy Sauce Manufacturing)

A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.

Tea Blending Worker

A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.

Tea Sorting Worker

A manufacturing worker who sorts and inspects tea leaves, removing foreign matter and defective leaves to uniformize quality.

Tea Production Assistant

Tea production assistants handle supporting tasks in the tea production process, such as sorting tea leaves, operating tea production machines, and assisting with quality control.

Refined Sugar Drying Worker

Occupation responsible for the process in a sugar refinery where sugar crystals are dried to maintain appropriate moisture content and particle size.

Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.

Bread and Confectionery Craftsman

A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.