Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Meticulous

763 matching jobs found.

Vegetable Miso Pickle Manufacturing Worker

A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.

Coconut (Yashi) Oil Manufacturing Worker

A job that handles manufacturing processes for extracting oil from coconut (palm) nuts and refining it.

Oil and Fat Settling Worker (Animal and Vegetable Oil and Fat Manufacturing)

A manufacturing job responsible for the settling and separation process of animal and vegetable oils and fats, involving operation adjustment of settling tanks and quality control.

Oil and Fat Preprocessing Worker (Animal and Vegetable Oil and Fat Manufacturing)

A manufacturing job that receives raw materials for animal and vegetable oils and fats, performs preprocessing such as foreign matter removal and pH adjustment, and ensures quality in subsequent processes.

Boiled Azuki Canning Worker

Food manufacturing worker who produces canned products using boiled azuki beans as raw material, handling processes from filling to pressure sterilization and packaging.

Blanching Worker (Canned Food Manufacturing)

A job in the canned food manufacturing process that heat-treats (blanches) raw materials such as vegetables and fruits to stop enzyme activity and maintain quality.

Yuba Artisan

A yuba artisan is a specialist who heats soy milk to form a thin film (yuba) on the surface and lifts and processes it by hand.

Yuba Manufacturing Worker

A profession that heats and coagulates soy milk made from soybeans, carefully scoops up the thin film (yuba) formed on the surface, and processes and manufactures it.

Pastry chef (fresh confection manufacturing)

Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.

Yokan Maker

A manufacturing technician responsible for the entire process from selecting raw materials for yokan to kneading, heating, molding, and packaging.