Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Meticulous

763 matching jobs found.

Steaming Worker (Tea Production)

Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.

Meringue Manufacturing Worker

A profession that mass-produces meringue using egg whites and sugar as main ingredients with machines and ovens. Stable quality meringue is manufactured through mixing ratios, temperature and humidity control, drying, and baking processes.

Melonpan Baker

Specialized job that consistently handles everything from Melonpan dough making to shaping, baking, and adjustment.

Noodle Ingredient Preparer

A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.

Noodle Finisher

This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.

Mochi Confectioner

A profession that manufactures mochi sweets such as mochi, daifuku, and kusamochi using glutinous rice or rice flour as raw materials, with a pestle and mortar or mochi-making machine, and handles shaping and packaging.

Syrup Feeder

A profession that supplies raw liquids for beverages to machines and operates, monitors, and adjusts the filling line.

Monaka Wafer Manufacturer

Occupation that manufactures thin wafer shells for monaka. Responsible for processes from raw material blending to forming, baking, drying, inspection, and packaging.

Monaka Manufacturing Worker

Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.

Peach Canning Worker

Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.