Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Meticulous
763 matching jobs found.
Aracha manufacturing worker
A job that uses tea leaves as raw material, processes them through steaming, rolling, drying, and other steps, and manufactures aracha.
Aracha Medium Rolling Worker (Green Tea)
A manufacturing occupation that processes aracha (tea leaves after steaming and rough rolling) using a medium rolling machine to refine the quality and shape of green tea.
Rough Tea Sieving (Sieving) Worker
A manufacturing process worker who sieves rough tea using sieving machines and selects tea leaves according to standards.
Arare Manufacturing Worker
Site worker responsible for processing rice as the raw material for arare, forming, heating, drying, seasoning, and packaging manufacturing processes.
Awaokoshi Confectionery Maker
This occupation involves manufacturing awaokoshi, a traditional Japanese confection. It handles the entire process from measuring and heating ingredients to molding, drying, and packaging.
Anko Manufacturer
Anko manufacturers use raw materials such as azuki beans to produce anko while managing quality and hygiene.
Anko Applicator (Wagashi Manufacturing)
An anko applicator is a wagashi manufacturing artisan who evenly applies anko to the dough, shapes it, and finishes the product.
Yeast Manufacturing Worker
A job that handles the manufacturing process from culturing yeast (yeast) to drying and packaging in factories, etc., and performs fermentation conditions, hygiene management, and quality inspection.
Yeast Cultivator
Specialized professional who mass-cultures yeast under aseptic conditions to support the production processes of fermented foods such as bread and beer.
Yeast Powder Manufacturing Worker
Manufacturing occupation that dries yeast used in bread and fermented foods into powder, standardizes it, and packages it.