Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Meticulous
763 matching jobs found.
Sake Filling Worker
A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Sake Manufacturing Worker
A manufacturing job that uses rice and water as raw materials to produce sake through koji production, fermentation management, quality inspection, storage, and other processes.
Refining Worker (Soy Sauce Manufacturing)
A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.
Tea Production Worker
A job that manufactures products such as green tea and black tea by processing tea leaves through steps like steaming, rolling, and drying.
Tea Blending Worker
A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.
Tea Sorting Worker
A manufacturing worker who sorts and inspects tea leaves, removing foreign matter and defective leaves to uniformize quality.
Refined Sugar Drying Worker
Occupation responsible for the process in a sugar refinery where sugar crystals are dried to maintain appropriate moisture content and particle size.
Sugar Crystallization Worker
Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.