Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Meticulous

763 matching jobs found.

Fruit Processing Technician (Canning)

An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.

Fruit Processing Technician (Bottling Manufacturing)

Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.

Fruit Processing Technician (Retort Food Manufacturing)

This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.

Fruit Crusher Worker (Concentrated Beverage Manufacturing)

A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.

Fruit Wine Brewing Worker

A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.

Fruit Wine Fermentation Worker

Manufacturing technician who ferments and brews fruit wines such as wine and liqueur using fruits as raw materials.

Fruit Wine Filtration Worker

Specialist who operates filtration equipment in the fruit wine manufacturing process to perform clarification and quality control.

Gas Mixer (Soft Drink Manufacturing)

This occupation involves mixing and supplying carbon dioxide gas, nitrogen gas, etc., in prescribed ratios during the soft drink manufacturing process and forming (bottling) the product.

Kasuzuke Meat Manufacturer

Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.