Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Hygiene-conscious
93 matching jobs found.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
Katsuobushi Shavings Manufacturer
Craftsman who manufactures katsuobushi shavings by using katsuobushi as raw material and performing boiling, smoking, fermentation, drying, and shaving processes.
Ketchup Manufacturing Worker
This occupation involves manufacturing tomato ketchup from raw materials such as tomatoes, handling a series of processes including blending, heating, sterilization, filling, and packaging.
Raw Material Washer (Retort Food Manufacturing)
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.
Yeast Manufacturing Worker (Not Elsewhere Classified)
A profession that cultures yeast, controls fermentation, and stably supplies raw yeast used in food and beverage manufacturing.
Kombu Tea Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Sterilization Worker (Soft Drink Manufacturing)
A job that operates sterilization equipment on beverage production lines and ensures product safety and hygiene quality through proper temperature and time management.
Sterilization Worker (Dairy Product Manufacturing)
A manufacturing job that operates and monitors heat sterilization equipment and manages hygiene to ensure the microbial safety of dairy products.