Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Hygiene Conscious
24 matching jobs found.
Trout Canning Worker
Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.
Mochi Manufacturing Worker
A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.
Preheating Worker (Butter Manufacturing)
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.
Wagashi Craftsman
A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.