Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Good team player
119 matching jobs found.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Food Bottling Worker (Bottling Manufacturing)
A manufacturing job that packs food into bottles and performs processes such as heat sterilization and sealing.
Edible Hydrogenated Oil Manufacturing Worker
Edible hydrogenated oil manufacturing workers are specialized workers who produce hardened oil by adding hydrogen to oils and fats. They operate production equipment, manage quality, and maintain safety and hygiene.
Shirozake Manufacturing Worker
Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.
Barley Steeping Worker (Beer Manufacturing)
Specialized occupation in the malt production process for beer manufacturing, involving soaking barley in a steeping tank for a certain period to absorb appropriate moisture and prepare for germination.
Perilla Oil (jinyu) Worker
Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Grain Milling Worker
A job that involves cleaning, sorting, and milling grains (mainly rice), handling quality control and productization.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.
Sugar Refining Worker
Factory worker who chemically and mechanically processes raw sugar to produce edible white sugar.