Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Good Team Player

99 matching jobs found.

Seafood Processing Technician (Retort Food Manufacturing)

Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.

Seafood Salting Worker

This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.

Marine Product Tsukudani Worker

A manufacturing job that processes seafood into preserved food by simmering it with seasonings.

Sponge Cake Manufacturing Job

A job that handles the manufacturing processes (formulation, mixing, baking, packaging) of sponge cakes in factories or bakeries.

Tea Production Assistant

Tea production assistants handle supporting tasks in the tea production process, such as sorting tea leaves, operating tea production machines, and assisting with quality control.

Raw Milk Pasteurization Worker

Processes raw milk at specific temperatures and times using heat pasteurization equipment to produce safe milk and raw materials for dairy products.

Flour Miller

Manufacturing operator who uses grains such as wheat as raw materials to crush and sift them, producing flour products like wheat flour.

Soft Drink Manufacturing Worker

A job that operates and manages a series of processes from raw material blending to sterilization, filling, and packaging on the soft drink production line.

This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.

Sauce Maker

In the mass production of sauces and other condiments, responsible for a series of manufacturing processes from raw material blending to heating, filtration, filling, and sterilization, including machine operation, quality inspection, and hygiene management to supply safe and stable products.