Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Good Team Player
99 matching jobs found.
Casein Manufacturing Worker
Specialist in food processing manufacturing who extracts and refines casein from milk raw materials such as milk, dries it, and turns it into powder.
Curry Powder Manufacturing Worker
A job that grinds and blends spices such as turmeric and cumin to manufacture curry powder. Also handles quality control and hygiene management.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Canned Food Ingredient Preparation Worker
This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.
Canned Food Manufacturing Worker
Canned food manufacturing workers fill cans with raw materials such as vegetables, fruits, and seafood, and manufacture canned food through processes such as sealing and pressure sterilization. They thoroughly manage hygiene and quality, operate production lines, and perform machine maintenance.
Canned Seafood Preparation Worker
A job that processes seafood for canning, handling manufacturing processes such as pretreatment, sterilization, filling, and sealing.
Dried Noodle Maker
Dried noodle makers mix and knead raw materials such as wheat flour, then produce dried noodles through processes like rolling, cutting, drying, and packaging.
Beef Canned Food Manufacturing Worker
A profession responsible for the entire canned food manufacturing process from raw material beef intake to sterilization, filling, sealing, inspection, and packaging.
Milk Paper Container Filling Worker
A manufacturing job that fills milk into paper containers, performs packaging and inspection. Responsible for hygiene management, machine operation, and line monitoring.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.