Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Good Team Player
99 matching jobs found.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.
Baked Confectionery Molder
Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.
Vegetable Pickling Worker
A processing technician who pickles vegetables in salt or seasoning solutions and produces long-term storable products while performing quality control.
Boiled Azuki Canning Worker
Food manufacturing worker who produces canned products using boiled azuki beans as raw material, handling processes from filling to pressure sterilization and packaging.
Cooling Worker (Retort Food Manufacturing)
A job that cools retort food products to an appropriate temperature after sterilization to ensure quality maintenance and safety.
Frozen Vegetable Production Worker
Factory worker who washes and pre-processes vegetables, performs blanching and quick freezing processes appropriately, and prepares frozen vegetable products in a shippable state.
Filtration Clarification Worker (Fancy Beverage Manufacturing)
A job responsible for filtration and clarification processes in beverage manufacturing, maintaining product clarity and quality.