Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Cooperative

378 matching jobs found.

Agar manufacturing worker

This occupation extracts and purifies agar from seaweed (such as tengusa), then dries and shapes it to manufacture food-grade agar.

Ganmodoki Manufacturing Worker

Occupation involving processing ganmodoki (a type of deep-fried tofu) made from soy protein through manufacturing processes.

Kishimen manufacturing worker

Job involving processes from kneading, rolling, cutting, boiling, drying, and packaging of kishimen using wheat flour as the main ingredient.

Caramel manufacturing worker

A food manufacturing job that produces caramel through processes such as boiling down and shaping using sugar and dairy products as raw materials.

Caramel Packaging Worker

A caramel packaging worker is a manufacturing worker who packs produced caramels into boxes using packaging machines or by hand, inspects quality and weight, and prepares for shipment.

Caramel Cooling Worker

A job that cools and shapes heated caramel appropriately in the caramel manufacturing process to maintain quality.

Caramel Roll Worker

A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.

Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.

Beef Tsukudani Manufacturing Worker

A profession that processes and manufactures tsukudani by simmering beef for a long time with seasonings.

Milk Bottling Machine Operator

Job of a machine operator who fills milk into bottles, performs sterilization processing, and quality control.