Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Cooperative
378 matching jobs found.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.
Condensed Milk Canning Worker
Manufacturing job responsible for the entire process from mixing raw materials for condensed milk, heating and concentrating, canning, sterilization, to packaging.
Condensed Milk Filling Worker
Manufacturing job that fills condensed milk into cans or packs. Responsible for machine operation, quality control, and hygiene management on the production line.
Condensed Milk Manufacturing Worker
An industrial occupation that heats and concentrates cow's milk, adds sugar, and manufactures condensed milk (condensed milk). Performs a series of processes such as sterilization, homogenization, defatting, blending, filling, and packaging, while managing quality and hygiene.
Wagashi Maker
Wagashi makers adjust fillings and dough using traditional methods and materials to manufacture Japanese confections such as nerikiri and molded namagashi.
Wakame Drying Worker
A fisheries processing job that washes and blanches harvested wakame, then dries and packages it using appropriate methods. Quality control and hygiene management are required.
Wasabi Pickle Maker
A profession that manufactures wasabi pickles by pickling wasabi in salt or seasoning liquid, fermenting and aging it.
Wonton Wrapper Maker
A job that consistently handles wonton wrappers from dough kneading to forming, drying, and packaging.