Product Manufacturing and Processing Workers (Food Products) X Personality Traits: Cooperative

378 matching jobs found.

Surimi product baking worker

Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.

This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.

Seafood Furikake Manufacturing Worker

An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.

Soup Manufacturer

A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.

Stuffer Worker (Ham and Sausage Manufacturing)

In the ham and sausage manufacturing process, handles tasks from blending and mincing raw meat to filling into casings using a stuffer machine, including machine operation and quality/hygiene management.

Snack Food Manufacturing Worker

A job that handles everything from raw material input to processing, forming, heating, seasoning, and packaging on the snack food manufacturing line.

Sun-Dried Fish and Shellfish Manufacturer

Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.

Raw Dried Konago Manufacturer

Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.

Raw Dried Wakasagi Manufacturer

A job that manufactures 'raw dried wakasagi' by salting wakasagi and drying it in the sun or with machines.

Surimi Manufacturing Worker

An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.