Product Manufacturing and Processing Workers (Food Products) X Keywords: Washing

36 matching jobs found.

Aonori Manufacturing Worker

A job that processes a type of seaweed called aonori, handling tasks from washing to drying, grinding, and packaging.

Sand lance processing worker

A job that processes sand lance through washing, preprocessing, seasoning, boiling and steaming, drying, packaging, etc., into tsukudani or kettle-boiled products.

Potato Flour Maker

Manufacturing job that extracts and processes starch from potatoes, up to drying and packaging.

This occupation handles the entire process from filling to capping, labeling, inspection, and shipping preparation of bottled beverages on the beverage production line. It supports safe and stable production through hygiene management and quality control.

Fruit Pressing Worker (Fruit Wine Manufacturing)

This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.

Fruit Canning Worker

Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.

Herring roe processor

Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.

Canned Food Ingredient Preparation Worker

This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.

Canned Food Filling Worker

A job that involves operating machines and visual inspections for the series of processes from filling raw materials into cans on the canned food production line to sealing, sterilization, and packaging.

Canned Food Raw Material Processing Worker

This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.