Product Manufacturing and Processing Workers (Food Products) X Keywords: Slicing
11 matching jobs found.
Shinmaki Salmon Manufacturing Worker
Shinmaki salmon manufacturing workers are production workers responsible for salting salmon and processes such as cutting, aging, and packaging.
Dried Vegetable Manufacturing Worker
A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.
Butcher (Retail Meat Shop)
In retail meat shops, cuts beef, pork, chicken, etc., into parts, packs and displays them. Also handles quality maintenance, inventory management, and customer service.
Meat Processing Worker
A manufacturing job that cuts meat (beef, pork, chicken, etc.) into parts, performs processing such as trimming, slicing, mincing, and packaging. Hygiene management and quality maintenance are emphasized.
Shokupan Manufacturing Worker
A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.
Meat Cutter (Sausage Manufacturing)
A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.
Cheese Cutter
A job that cuts cheese into specific shapes and sizes, preparing it for the next process or shipment as a final product.
Tororo Kombu Manufacturing Worker
A job that manufactures tororo kombu using kombu as raw material. Performs tasks from raw material washing to slicing, drying, shaving processing, and packaging.
Pineapple Canning Manufacturing Worker
A manufacturing job that handles processes such as peeling, slicing, filling, heat sterilization, and packaging on the pineapple canning production line through machine operation and quality management.
Potato Chip Manufacturing Worker
A manufacturing job that processes raw potatoes through frying, seasoning, and packaging in one continuous process.