Product Manufacturing and Processing Workers (Food Products) X Keywords: Salt adjustment

2 matching jobs found.

Sardine Rice Bran (Nuka) Pickler

A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.

Barley Miso Manufacturing Worker

A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.