Product Manufacturing and Processing Workers (Food Products) X Keywords: Quality control
25 matching jobs found.
Shochu Moromi Manufacturing Worker
A job that handles the process of preparing shochu moromi, from raw material processing to koji making, fermentation management, and adjustments before distillation.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Filling Worker (Canned Food Manufacturing)
A job that involves injecting contents liquid into cans on the canned food manufacturing line and managing the filling amount and quality.
Low-fat milk manufacturing worker
A job that handles the entire manufacturing process of low-fat milk, from receiving raw milk to separation, preparation, pasteurization, homogenization, and filling.
Donut manufacturing worker
A job that handles the entire manufacturing process of donuts from raw material blending to forming, frying, topping, and finishing.
Beer Keg Filling Worker
Specialized occupation that performs filling, inspection, cleaning, etc., of beer kegs, ensuring hygienic and accurate preparation of keg beer for shipment from the production line.
Butterbur Canning Worker
Worker who manufactures canned products using butterbur as raw material. Responsible for processes from washing and preprocessing raw materials, filling into cans, sealing, heat sterilization, inspection, and packaging.
Dried aji manufacturing worker
A profession that manufactures dried aji by salting and drying horse mackerel.
Dried Urume Manufacturing Worker
A job that handles the manufacturing process of dried urume (whole dried fish), from washing fresh fish to salting, drying, sorting, and packaging.
Dried Kazunoko Manufacturing Worker
Worker who manufactures dried kazunoko using kazunoko as raw material through processing steps such as salting, drying, shaping, and packaging.