Product Manufacturing and Processing Workers (Food Products) X Keywords: Quality Inspection
119 matching jobs found.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.
Prepared Food Canning Worker
A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.
Bottle Capper (Sake Manufacturing)
This job involves filling bottles or containers with sake and applying caps or seals on the manufacturing line.
Cornmeal Manufacturer
Cornmeal manufacturers produce powdered products using corn as raw material, handling a series of processes from raw material receipt to drying, grinding, sorting, and packaging.
Meat Cutter (Canned Food Manufacturing)
Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.
Dried Horse Mackerel Processor
Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.
Simmered Beans Manufacturing Worker
A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.
Concentrator (Canned Manufacturing)
A job that manufactures canned products by removing moisture from raw materials such as fruits and vegetables through heat concentration and stirring processes.
Leaf Preparer (Tobacco Manufacturing)
A manufacturing job that performs pre-processing such as sorting and preparing tobacco leaves to stabilize product quality.
Fermentation Worker (Yeast Production)
This occupation involves mass culturing and purifying industrially used yeast and supplying it as raw material for food, pharmaceutical, and bio products.