Product Manufacturing and Processing Workers (Food Products) X Keywords: Quality Control
201 matching jobs found.
Whisky Manufacturing Worker
A profession that manufactures whisky through processes such as mashing, fermentation, distillation, and aging of malt, and performs quality control.
Fish Dryer (Seafood Product Manufacturing)
A profession that dries fish and shellfish using methods such as salting, dryer machines, or sun drying to produce highly preservable dried products.
Unagi Shirayaki Manufacturing Worker
A profession that uses unagi as raw material, performing washing, preprocessing, skewering, and grilling to manufacture safe and uniform shirayaki.
Uni Shiokara Manufacturer
A food processing occupation that produces shiokara by salting and fermenting sea urchin as raw material.
Umeshu Manufacturing Worker
A job that manufactures umeshu through plum selection and washing, soaking, fermentation and aging, and performs quality control and hygiene management.
Straining (uragoshi) Worker (Canned Food Manufacturing)
In the canned food manufacturing process, operates straining machines to smooth food raw materials and fill them into cans.
Uruchi Rice Cracker Manufacturing Worker
This occupation manufactures rice crackers using polished rice as the raw material, through processes from forming, baking, seasoning, and packaging.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.
Salt-Preserved Salmon Manufacturing Worker
Specialized food manufacturing job that salt-preserves salmon and handles aging, drying, and packaging. Requires hygiene management and quality maintenance skills.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.