Product Manufacturing and Processing Workers (Food Products) X Keywords: Production Line

55 matching jobs found.

Cream Puff Maker

A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.

Steaming Worker (Miso and Soy Sauce Manufacturing)

A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.

Johayako Flour Manufacturing Worker

Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).

Shokupan Bagging Worker (Shokupan Manufacturing)

Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.

Marine Canned Food Manufacturing Worker

A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.

Vinegar Pickling Worker (Vegetables)

A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.

Sponge Cake Manufacturing Job

A job that handles the manufacturing processes (formulation, mixing, baking, packaging) of sponge cakes in factories or bakeries.

Molding Worker (Bread and Confectionery Manufacturing)

This occupation involves shaping dough for bread and confectionery and sending it to the baking process. It handles machine operations and manual molding on mass production lines while maintaining quality.

Sake Filling Worker

A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.

Noodle Making Machine Worker

Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.