Product Manufacturing and Processing Workers (Food Products) X Keywords: Production Line
55 matching jobs found.
Unpacking and Weighing Worker (Tobacco Manufacturing)
This occupation involves opening bags of tobacco raw materials, accurately weighing them to the specified weight, and supplying them to the manufacturing process.
Caramel Cooling Worker
A job that cools and shapes heated caramel appropriately in the caramel manufacturing process to maintain quality.
Candy Manufacturing Worker
Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.
Kuzukiri Manufacturing Worker
A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.
Cream Sterilization Worker (Butter Manufacturing)
A job that manufactures safe, high-quality products by operating and managing equipment that heat-sterilizes raw cream in the butter manufacturing process.
Brown Rice Loading Worker
A job that supplies brown rice to the production line, performs bagging and quality control.
Coffee Grinding Worker
A job that grinds coffee beans to a specified particle size and manufactures coffee powder that can be shipped as a product.
Frozen Confectionery Maker
A profession that manufactures frozen confections (such as ice cream and sherbet) consistently from raw material blending through sterilization, stirring, freezing, and packaging.
Material Weighing Worker (Canned Food Manufacturing)
A specialist job in canned food manufacturing that accurately weighs raw materials based on recipes and supplies them to the production line.
Sanonto Brown Sugar Manufacturing Worker
A job that heats, concentrates, and crystallizes sugar raw material solution, then manufactures Sanonto through decolorization and drying processes.