Product Manufacturing and Processing Workers (Food Products) X Keywords: Preserved Food
8 matching jobs found.
Squid Shiokara Manufacturing Worker
A food processing job that manufactures shiokara by salting and fermenting squid.
Shrimp Tsukudani Manufacturer
A profession that manufactures tsukudani by cleaning and pre-processing raw shrimp, simmering it in a seasoning liquid such as soy sauce and sugar, and enhancing its shelf life.
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.
Salting Worker (Vegetables)
Manufacturing job responsible for the salting process of vegetables, mass-producing products such as pickles and pickles.
Clam Tsukudani Manufacturer
A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.
Buntan Preserver (Confectionery Manufacturing)
The buntan preserver profession involves pickling citrus fruits such as buntan with sugar or salt, and processing and manufacturing them into confections.
Vegetable Tsukudani Manufacturing Worker
A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.
Retort Food Sealing Worker
Specialist who operates sealing machines to ensure airtight seals in the packaging process of retort pouch foods. Performs daily hygiene management and quality inspections to manufacture safe preserved foods.