Product Manufacturing and Processing Workers (Food Products) X Keywords: Maturation

4 matching jobs found.

Shottsuru Production Worker

Occupation that handles the entire manufacturing process of shottsuru (fish sauce) from raw material processing to fermentation, maturation, filtration, filling, and packaging, while managing quality and hygiene.

Noodle Maker

A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.

Fresh Udon Manufacturer

An occupation responsible for the series of noodle-making processes for fresh udon, including kneading, rolling, cutting, and packaging, using wheat flour, water, and salt as raw materials.

Wine Production Worker

Occupation producing wine using grapes as raw material. Produces high-quality wine through processes such as crushing and pressing, fermentation management, clarification and filtration, maturation, and bottling.