Product Manufacturing and Processing Workers (Food Products) X Keywords: Koji Making

3 matching jobs found.

Brewery Worker

A profession in sake breweries responsible for the manufacturing processes of sake, shochu, etc., from raw material processing to fermentation, pressing, and storage.

Sake Brewer

A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.

Muro Worker (Soy Sauce Production)

Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.