Product Manufacturing and Processing Workers (Food Products) X Keywords: Hygiene

21 matching jobs found.

Meat Cutter

A technical job that dismantles and processes meat into shapes suitable for sale or cooking.

Meat Processor

Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.

Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.

Side Dish Preparation Worker

A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.

Onion Grinder (Sauce Manufacturing)

This occupation is responsible for grinding onions using machinery on sauce production lines and preparing them as raw materials. It supports stable raw material supply by adhering to hygiene and quality management standards.

Low-Temperature Food Manufacturing Worker

A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.

Honey Production Worker (Factory)

This occupation is responsible for the entire manufacturing process from receiving honey to filtration, heating, filling, and packaging in a factory.

Dough Preparer

Measures ingredients such as flour, water, and yeast, mixes and kneads them in a mixer, and manages fermentation as a manufacturing staff member.

Packaged Rice Meal Production Worker

Manufacturing job that fills heated cooked rice into packaging trays and processes it into products through sealing, label application, and other steps. Thoroughly manages hygiene and quality control while efficiently operating the production line.

Meat Sauce Can Manufacturing Worker

Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.