Product Manufacturing and Processing Workers (Food Products) X Keywords: HACCP

52 matching jobs found.

Candy maker

A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.

Straining (uragoshi) Worker (Canned Food Manufacturing)

In the canned food manufacturing process, operates straining machines to smooth food raw materials and fill them into cans.

Fruit Processing Technician (Canning)

An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.

Mustard Production Worker

A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.

Canned Food Sterilization Heating Worker

Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.

Raw Material Blender (Bread and Confectionery Manufacturing)

A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.

Blended Liquor Manufacturing Worker

A profession that manufactures blended liquors such as liqueurs by blending different base spirits and additives.

Sterilization Heating Worker (Bottled Product Manufacturing)

A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.

Sterilization Heating Worker (Retort Food Manufacturing)

A job that operates retort food heat sterilization equipment, manages temperature, pressure, and time to ensure product safety and quality.

Sterilization Worker (Beer Manufacturing)

This occupation involves operating and managing sterilization equipment in the beer manufacturing process to maintain product quality and safety.