Product Manufacturing and Processing Workers (Food Products) X Keywords: Forming
71 matching jobs found.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Iwaokoshi Manufacturing Worker
Occupation responsible for the manufacturing processes of the traditional Japanese confectionery "Iwaokoshi," primarily made from rice and sugar.
Wafer Manufacturing Worker
Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.
Uruchi Rice Cracker Manufacturing Worker
This occupation manufactures rice crackers using polished rice as the raw material, through processes from forming, baking, seasoning, and packaging.
Warm Noodle Manufacturing Worker
Warm noodle manufacturing workers produce noodles (mainly udon, etc.) as warm noodles, handling processes from flour blending, kneading, forming, boiling, cooling, etc., while managing hygiene and performing quality inspections.
Air Stuffer Worker (Ham and Sausage Manufacturing)
A job in the ham and sausage manufacturing process that uses air pressure to fill meat emulsion into casings.
Okoshi and Arare Manufacturing Worker
A profession that manufactures rice crackers such as okoshi and arare using rice as the raw material.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Cube Sugar Manufacturing Worker
A profession that manufactures cube-shaped lump sugar using refined sugar from sugarcane or sugar beets as raw material.