Product Manufacturing and Processing Workers (Food Products) X Keywords: Drying
200 matching jobs found.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Agar manufacturing worker
This occupation extracts and purifies agar from seaweed (such as tengusa), then dries and shapes it to manufacture food-grade agar.
Kanbaiko Flour Manufacturing Worker
Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.
Dried Noodle Maker
Dried noodle makers mix and knead raw materials such as wheat flour, then produce dried noodles through processes like rolling, cutting, drying, and packaging.
Kishimen manufacturing worker
Job involving processes from kneading, rolling, cutting, boiling, drying, and packaging of kishimen using wheat flour as the main ingredient.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Gyokuro Manufacturing Worker
A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.
Fish Meal Manufacturer
Factory worker who manufactures fish meal, a powdery feed, using fish as raw material. Responsible for processes from raw material handling to drying, grinding, and packaging.
Cut kelp manufacturing worker
A processing job that washes, cuts, and dries kelp to produce cut kelp products.
Kinko processing worker
An occupation that uses seafood as raw materials and performs processing such as cutting, washing, shaping, salting, drying, and smoking.