Product Manufacturing and Processing Workers (Food Products) X Keywords: Baking

48 matching jobs found.

Bread Maker

A manufacturing job that kneads dough using flour, water, and yeast, then ferments, shapes, and bakes it to produce various types of bread.

Bread and Confectionery Maker

A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.

Bread and Confectionery Craftsman

A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.

Senbei Dough Manufacturing Worker

A profession that manufactures dough for senbei using rice flour and starch as the main ingredients.

This occupation handles the entire manufacturing process for rice crackers (senbei), from raw material mixing to forming, baking, seasoning, and packaging. Machine operation, quality control, and hygiene management are required.

Seed Confectionery Maker

A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.

Prepared Bread Production Worker

A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).

Dough Mixer (Bread and Confectionery Manufacturing)

A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.

Baker and Pastry Chef

A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.

Bread and Confectionery Maker

A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.