Product Manufacturing and Processing Workers (Food Products) X Keywords: Agar
6 matching jobs found.
Uiro Manufacturing Worker
Artisan who manufactures uiro, a traditional Japanese confectionery made by kneading rice flour, sugar, and other ingredients and steaming them to finish.
Agar manufacturing worker
This occupation extracts and purifies agar from seaweed (such as tengusa), then dries and shapes it to manufacture food-grade agar.
Jelly Manufacturing Worker
A factory worker who manufactures jelly desserts using raw materials such as gelatin and agar through processes of heating, blending, and cooling, and performs tasks from quality inspection to packaging.
Natural Agar Manufacturing Worker
Specialized profession that extracts, processes, and dries agar from natural seaweed (mainly Gelidium) to produce products.
Mizu Yokan Canning Worker
This occupation handles the entire manufacturing process from mixing raw materials for mizu yokan to filling, canning, sterilization, inspection, and packaging.
Yokan Maker
A manufacturing technician responsible for the entire process from selecting raw materials for yokan to kneading, heating, molding, and packaging.