Product Manufacturing and Processing Workers (Food Products) X Industry & Occupation: Engineering & Manufacturing

Crude Menthol Oil Manufacturer (Peppermint Oil and Menthol Production)

A job that manufactures essential oils (peppermint oil, menthol oil, etc.) from plant materials such as peppermint using physicochemical processes like distillation and extraction.

Soba Flour Manufacturer

A profession that manufactures edible soba flour from buckwheat kernels (hulled buckwheat grains) through processes such as cleaning, dehulling, grinding, sifting, and drying.

Soba Noodle Maker

A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.

Master Brewer

Soybean Oil Manufacturing Worker

An industrial technical job that extracts and refines oil from soybeans as raw material to produce edible soybean oil.

Soy Protein Manufacturing Worker

A profession that manufactures soy protein products such as powder and textured protein by extracting and refining protein from soybeans as raw material.

Stacking Worker (Tobacco Manufacturing)

Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.

Daifuku Manufacturing Worker

Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.

Daifuku Manufacturing Worker

A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.

Daifuku Mochi Maker

Artisan who manufactures daifuku mochi from glutinous rice. Handles processes such as steaming, pounding, kneading, molding, and anko wrapping to provide high-quality daifuku.