Product Manufacturing and Processing Workers (Food Products) X Industry & Occupation: Engineering & Manufacturing
882 matching jobs found.
Sake Blending Worker
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Refining Worker (Soy Sauce Manufacturing)
A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.
Tea Blending Worker
A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.
Tea Sorting Worker
A manufacturing worker who sorts and inspects tea leaves, removing foreign matter and defective leaves to uniformize quality.
Refined Sugar Drying Worker
Occupation responsible for the process in a sugar refinery where sugar crystals are dried to maintain appropriate moisture content and particle size.
Sugar Crystallization Worker
Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.
Sugar Manufacturing Worker
An industrial occupation that manufactures sugar from raw materials such as sugarcane and sugar beets. Responsible for processes such as raw material processing, refining, and crystallization.
Sugar Refining Worker
Factory worker who chemically and mechanically processes raw sugar to produce edible white sugar.
Refined Sugar Product Separation Worker
Specialized occupation that separates crystal sugar from refined sugar solution in sugar factories, and handles drying and packaging.