Product Manufacturing and Processing Workers (Food Products) X Industry & Occupation: Engineering & Manufacturing
882 matching jobs found.
Juice Extractor (Flavored Beverage Manufacturing)
An occupation that uses fruits and vegetables as raw materials, operates juice extraction equipment to produce raw materials for flavored beverages (juice, concentrated fruit juice, etc.). Performs quality control and hygiene management to support stable production.
Oil Press Worker (Soy Sauce Production)
A manufacturing job that uses soybeans and wheat as raw materials, presses out the fermented soy sauce, performs filtration and heat treatment to maintain product quality.
Oil Press Worker (Animal and Vegetable Oils and Fats Manufacturing)
A job that manufactures edible and industrial oils and fats by separating and refining oil from raw materials of animal and vegetable origin through processes such as heating and pressing, solvent extraction, and centrifugal separation.
Cherry Canning Worker
A food manufacturing job that sorts, washes, and pits cherries, fills jars with syrup, seals and sterilizes them, and handles packaging.
Salmon Canning Worker
A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.
Sake Yeast Production Worker
A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Alcoholic beverage bottling worker
A job that fills alcoholic beverages into bottles, performs operations such as sealing and label affixing, and finishes them as shippable products.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.