Product Manufacturing and Processing Workers (Food Products) X Industry & Occupation: Engineering & Manufacturing
882 matching jobs found.
Konnyaku Powder Manufacturing Worker
This occupation involves processing konnyaku raw materials into powder form and supplying them as raw materials for products.
Konnyaku Manufacturing Worker
Uses konnyaku potatoes as raw material to perform processes from washing, crushing, gelling, molding, boiling, and packaging to manufacture konnyaku products.
Kombu Tea Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.
Decorative Fu Manufacturing Worker
A profession that manufactures decorative fu using traditional techniques and manual labor, with wheat gluten as the main ingredient.
Cider Manufacturing Worker
A profession responsible for the entire manufacturing process of cider, from raw material blending to fermentation management, carbonation injection, filling and packaging, and quality inspection.
Tobacco Stem Cutter (Tobacco Manufacturing)
A job that cuts tobacco leaves using machines or by hand and shapes them into forms suitable for packaging or processing in subsequent steps.
Oil Extractor (Animal and Vegetable Oil Manufacturing)
A manufacturing job that extracts and refines oils and fats from seeds, fruits, fish, etc., of plants and animals, processing them into suitable forms for food, industrial use, etc.
Material Weighing Worker (Canned Food Manufacturing)
A specialist job in canned food manufacturing that accurately weighs raw materials based on recipes and supplies them to the production line.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Sake Rice Processor
A job that performs processing such as milling, washing, and water absorption of sake rice (brewing brown rice) used in sake brewing.