Product Manufacturing and Processing Workers (Food Products) X Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
172 matching jobs found.
Cod soboro manufacturing worker
A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.
Livestock Canned Food Manufacturing Worker
Factory worker who manufactures canned food products using livestock meat as raw material.
Game meat smoked (smoker) product manufacturing worker
A profession that manufactures processed products through pre-treatment of wild game meat, followed by salting, aging, smoking, and other processes.
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Pickle Artisan (Vegetables)
A profession that manufactures and processes pickles using vegetables as raw materials through diverse methods such as salt pickling, vinegar pickling, rice bran pickling, and more.
Tsumire (Tsumire) Manufacturing Worker
A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.
Natural Agar Manufacturing Worker
Specialized profession that extracts, processes, and dries agar from natural seaweed (mainly Gelidium) to produce products.
Denbu Manufacturing Worker
Occupation that manufactures denbu using fish meat as raw material. Handles processes from raw material pretreatment to seasoning, drying, grinding, coloring, and packaging, while managing quality and hygiene.
Tokoroten Manufacturing Worker
Processes tengusa, the raw material for tokoroten, by boiling and dissolving, coagulating, forming, and packaging.