Product Manufacturing and Processing Workers (Food Products) X Career Path: Worker
9 matching jobs found.
Stirring Worker (Soy Sauce Manufacturing)
A job that involves uniformly stirring moromi (a mixture of soybeans, wheat, koji, and saltwater) inside manufacturing tanks to promote fermentation and aging, while managing quality.
Paper-wrapped cigarette manufacturing worker
Paper-wrapped cigarette manufacturing workers select and blend tobacco leaves and mass-produce paper-wrapped cigarettes using machines.
Sun-Dried Fish and Shellfish Manufacturer
Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.
Game Meat Tsukudani Worker
Occupation that pre-processes wild animal meat, seasons and simmers it to manufacture tsukudani products.
Tofu Shop Worker (Excluding Sales Staff)
A job that manufactures, molds, and packages tofu from soybeans using traditional tofu-making techniques or machinery.
Meat Stuffing Worker (Canned Food Manufacturing)
A job that fills cans with meat or ingredients, performs sterilization processing, and manufactures canned products.
Leaf Preparer (Tobacco Manufacturing)
A manufacturing job that performs pre-processing such as sorting and preparing tobacco leaves to stabilize product quality.
Bottled Food Manufacturing Worker
A factory job that handles the entire process from pre-processing raw materials to filling into bottles, sealing, sterilization, and packaging.
Frozen Noodle Production Worker
Specialized profession responsible for processes from preparing noodle dough to forming, rapid freezing, and packaging, thoroughly managing hygiene to produce frozen noodles.