Product Manufacturing and Processing Workers (Food Products) X Career Path: Quality manager
77 matching jobs found.
Surimi Manufacturing Worker
An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.
Koji Maker (Alcoholic Beverage Manufacturing)
Specialist job that attaches and cultivates koji mold on steamed rice to produce and manage koji, which forms the foundation of sake brewing.
Meat Processor
Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.
Cod kasuzuke worker
A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.
Game meat smoked (smoker) product manufacturing worker
A profession that manufactures processed products through pre-treatment of wild game meat, followed by salting, aging, smoking, and other processes.
Chocolate Roaster
A profession that roasts cacao beans to optimize the raw material quality and flavor of chocolate.
Slaughterhouse worker
A profession that slaughters livestock at a slaughterhouse, performing processes such as bleeding, evisceration, and cutting into parts for meat processing.
Candy boiler (candy manufacturing)
A profession that heats and blends sugar or syrup using metal boiling pots, then cools and shapes it into candy.
Dried sardine processor
A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.
Dried shrimp manufacturing worker
This occupation manufactures dried shrimp through processes such as sorting, washing, heating, drying, and packaging using shrimp as raw material.