Product Manufacturing and Processing Workers (Food Products) X Career Path: Quality Manager

482 matching jobs found.

Rolled Persimmon Maker

Technical job that processes persimmons to manufacture rolled persimmons. Handles everything from raw material preprocessing to forming, drying, quality inspection, and packaging.

Mushroom canning workers operate and monitor machines for the entire canning production line, from washing and cutting raw mushrooms to filling, sealing, pressure sterilization, inspection, and packaging.

Bean Koji Worker (Miso and Soy Sauce Manufacturing)

A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.

Bean Flour Manufacturing Worker

Occupation of manufacturing bean flour using soybeans as raw material through processes such as washing, dehulling, crushing, drying, and grading.

Mayonnaise Manufacturing Worker

Operator on a manufacturing line that mass-produces mayonnaise using egg yolks and oil as raw materials. Handles everything from weighing raw materials to filling, sterilization, and quality inspection.

Manju Maker

A manufacturing job responsible for preparing manju dough, steaming, and finishing.

Fishmeal Manufacturer (Fishmeal Production)

A profession that manufactures fishmeal (fish powder), a high-protein feed raw material, by heating, drying, and pulverizing by-products or residues of fish and shellfish.

Dried Shrimp Processor

This occupation involves preprocessing shrimp through salting and drying processes to manufacture dried shrimp.

Mixer Worker (Sausage Manufacturing: Excluding Fish Meat)

In the sausage manufacturing process, mixes meat and seasonings in a specified ratio using a mixer and supplies it to the next process.

Fine Flour Manufacturing Worker

A job that manufactures fine powder (fine flour) by pulverizing, drying, and sieving raw materials.