Product Manufacturing and Processing Workers (Food Products) X Career Path: Quality Manager

482 matching jobs found.

Compounder (Soft Drink Manufacturing)

This occupation handles the manufacturing process of measuring raw materials for soft drinks and mixing them appropriately. It supports the stable operation of the production line while maintaining quality and hygiene.

Sausage Maker (Game Meat)

A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.

Seasoning Liquid Worker (Canned Food Manufacturing)

A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.

Seasoning Liquid Worker (Bottling Manufacturing)

Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.

Seasoning Liquid Injector (Canned Manufacturing)

Specialized job responsible for machine operation to inject seasoning liquid into cans and quality/hygiene management on the canned food production line.

Seasoning Manufacturing Worker (Not Elsewhere Classified)

A profession that manufactures seasonings by weighing and blending various raw materials and going through processes such as fermentation, heating, and mixing.

Prepared Bread Production Worker

A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).

Chocolate Manufacturing Worker

A profession responsible for the entire manufacturing process of chocolate, from blending raw materials to molding and packaging.

Delicacy Manufacturing Worker (Seafood)

An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.