Product Manufacturing and Processing Workers (Food Products) X Career Path: Quality Manager

482 matching jobs found.

Tobacco Rolling Worker

This occupation involves cutting and blending tobacco leaves, then combining them with roll paper and filters using machines or manual labor to manufacture cigarettes. It handles quality control and the maintenance of production efficiency.

Onion Grinder (Sauce Manufacturing)

This occupation is responsible for grinding onions using machinery on sauce production lines and preparing them as raw materials. It supports stable raw material supply by adhering to hygiene and quality management standards.

Carbonated Beverage Manufacturing Worker

This occupation handles the manufacturing processes from raw material blending for carbonated beverages to heat sterilization, carbon dioxide injection, filling, and packaging.

Carbonated Water Manufacturer

Job responsible for the carbonated water production process from raw water treatment to carbon dioxide injection, bottling, and quality inspection.

Cheese Manufacturing Worker

Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.

Cheese Cutter

A job that cuts cheese into specific shapes and sizes, preparing it for the next process or shipment as a final product.

Livestock Canned Food Manufacturing Worker

Factory worker who manufactures canned food products using livestock meat as raw material.

Chikuwa Manufacturing Worker

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Oil Extractor (Animal and Vegetable Oil and Fat Manufacturing)

A profession that extracts oils and fats from seeds or fruits of plants and animals, and manufactures edible or industrial oils and fats through refining processes.

Blending Worker (Spice Manufacturing)

A profession that grinds and blends spices, herbs, etc., to manufacture blended spice products.