Product Manufacturing and Processing Workers (Food Products) X Career Path: Quality Manager
482 matching jobs found.
Deaeration Worker (Canned Food Manufacturing)
This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.
Skim Milk Manufacturing Worker
Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.
Decolorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
A job responsible for the decolorization process to remove pigments and impurities from animal and vegetable oils and fats to meet quality standards.
Dewaxing Worker (Animal and Vegetable Oil and Fat Manufacturing)
This occupation manufactures edible and industrial oils and fats by dewaxing (removing impurities) oils and fats obtained from animals and plants, through processes such as refining, bleaching, and deodorizing.
Seed Oil Processor
A food manufacturing occupation that produces edible oil from seeds using pressing or solvent extraction techniques, and performs processing such as refining and deodorization.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Tobacco Raw Material Processor
A job that processes leaf tobacco through steps such as drying, cutting, and blending to prepare it for product manufacturing.
Tobacco Cutting Worker
A manufacturing job that cuts tobacco leaves to a specified size using a shredding machine and manages quality.
Tobacco Leaf Bundler
Line worker who sorts and blends tobacco leaves to produce uniform quality blends. Prepares them in a state suitable for the next processes of processing and packaging.