Product Manufacturing and Processing Workers (Food Products) X Career Path: Quality Control Manager
28 matching jobs found.
Beer Brewing Worker
A profession that measures beer ingredients, manages the processes from mashing wort to fermentation, and manufactures high-quality beer.
Beer Brewer
Manages and operates the entire beer production process from raw material selection through fermentation, aging, filtration, and packaging.
Grape Wine Fermentation Worker
Specialized technical job that manufactures wine from grape juice using yeast fermentation and performs quality control.
Powdered Milk Manufacturing Worker
Powdered milk manufacturing workers produce powdered dairy products from raw milk through processes such as defatting, homogenization, sterilization, concentration, and drying.
Tuna Katsuobushi Maker
A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.
Bean Confectionery Manufacturing Worker
This occupation involves processing beans such as soybeans and peanuts through processes like roasting and sugar coating to manufacture bean confectionery.
Moromi Brewer (Liquor Manufacturing)
Moromi brewers are the occupation responsible for the moromi (fermented mash) production process in liquor manufacturing, from raw material processing to fermentation and aging.
Yuba Artisan
A yuba artisan is a specialist who heats soy milk to form a thin film (yuba) on the surface and lifts and processes it by hand.