Product Manufacturing and Processing Workers (Food Products) X Career Path: Production Manager
130 matching jobs found.
Chemical Seasoning Manufacturing Worker
Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).
Mixing-Kneading Worker (Bread-Confectionery Manufacturing)
A manufacturing job that uses machines such as mixers to blend, mix, and knead dough for bread and confectionery, maintaining quality and uniformity.
Curry Powder Manufacturing Worker
A job that grinds and blends spices such as turmeric and cumin to manufacture curry powder. Also handles quality control and hygiene management.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Canned Food Sterilization Heating Worker
Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.
Milk Paper Container Filling Worker
A manufacturing job that fills milk into paper containers, performs packaging and inspection. Responsible for hygiene management, machine operation, and line monitoring.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Fish Ham Manufacturing Worker
A job that handles the entire manufacturing process from raw material selection, mixing, forming, heating, smoking, to packaging of fish paste products.
Cream Manufacturing Worker (Dairy Products Manufacturing)
A profession responsible for raw material procurement, manufacturing, quality control, and packaging of dairy products such as fresh cream and whipped cream.